Large batches: special packs for bars.
Small batches: easy to open pack.
Tubs: easy to open pack with sealing.
Trays: pack with modified atmosphere.
Pork snout cut and fried with sunflower oil, with a touch of salt.
Pork rind fat cut and fried with sunflower oil, with paprika and salt.
Pork rind cut and fried with sunflower oil, with a touch of salt.
Pork fat fried with its own lard, squeezed and pressed.
Fat from the finest part of the pig, fat fried with its own lard, squeezed and pressed.